Sashimi

A Japanese dish of bite sized pieces of raw seafood. Usually eaten with soy sauce and wasabi. With Gari (marinated ginger slices) to cleanse the palate in between servings.

  • Salmon (D1) $10 (3p) / $18 (6p)
  • Smoked Salmon (D2) $10 (3p) / $18 (6p)
  • Tuna (D3) $10 (3p) / $18 (6p)
  • Spicy Tuna (D4) $10 (3p) / $18 (6p)
  • Tuna Tataki (6) (D5) $19.5
  • Toro – Fatty tuna belly (D6) $10.5 (3p) / $19.5 (6p)
  • Yellowtail (D7) $10.5 (3p) / $19.5 (6p)
  • Red Snapper (D8) $10 (3p) / $18 (6p)
  • Mackerel (D9) $10 (3p) / $18 (6p)
  • Octopus (D10) $10 (3p) / $18 (6p)
  • Surf Clam (D11) $10 (3p) / $18 (6p)
  • Pepper Tuna Tataki (8) (D12) $20
    Thinly sliced peppered tuna seared and served with sweet citrus sauce and sprouts.
  • Chili Shake (8) (D13) $20
    Salmon, sprouts, jalapeno, sweet citrus sauce and hot sauce. Spicy!
  • Beef Tataki (8) (D14) $25
    Sliced Steak seared (6 oz), served with scallions and ponzu sauce.
Top