Nigiri

A Japanese dish consisting of cooked vinegared rice combined with seafood or other ingredients. Usually eaten with soy sauce and wasabi. With Gari (marinated ginger slices) to cleanse the palate in between servings.

  • Inari – Sweet Fried Tofu (E1) $6
  • Tamago – Sweet Egg (E2) $6
  • Salmon (E3) $7.5
  • Spicy Salmon (E4) $7.5
  • Smoked Salmon (E5) $7.5
  • Tuna (E6) $7.5
  • Spicy Tuna (E7) $7.5
  • Toro – Fatty Tuna Belly (E8) $8.5
  • Yellowtail (E9) $8
  • Red Snapper (E10) $8
  • Mackerel (E11) $8
  • BBQ Eel (E12) $8.5
  • Masago – Smelt Fish Roe (E13) $8
  • Tobiko – Flying Fish Roe (E14) $8
  • Ikura – Salmon Roe (E15) $8
  • Ebi – Cooked Prawn (E16) $8
  • Surf Clam (E17) $8
  • Octopus (E18) $8
  • Ika – Squid (E19) $8
  • Scallop (E20) $8
  • Chopped Scallops (E21) $8
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