Appetizers

  • Edamame (A1) $6.75
    Lightly salted soybeans boiled in their shells.
  • Agedashi Tofu (A2) $9
    Tofu fried tempura style, topped with scallions and served with teriyaki sauce.
  • Ebi Mayo (6) (A3) $17
    Tiger prawns tempura. Topped with spicy mayonnaise and scallions.
  • Avocado Lover (A4) $13.5
    Avocado tempura, scallions, eel sauce and mayonnaise.
  • Pork Spring Rolls (6) (A5) $12
    Spring rolls fried until golden crispy and served with plum sauce.
  • Crab Cheese Parcels (6) (A7) $10.5
    Crab and cream cheese wrapped in crispy wonton shells. Served with plum sauce.
  • Pork Gyoza (6) (A8) $12.5
    Pan fried japanese dumplings served with house spicy dip.
  • Soto Rolls (2) (A9) $10
    Shrimp or chicken, carrots, cucumbers and lettuce wrapped in transparent rice paper and served with Hoisin peanut sauce.
  • Japanese Style Popcorn Chicken (10 oz.) (A10) $13
    Marinated chicken breasts breaded and fried until golden. Served with plum sauce.
  • Tempura Scallop (A11) $14
    Deep fried golden brown crispy and served with tartar sauce.
  • BBQ Squid (A12) $18
    Grilled and brushed with teriyaki sauce.
  • Ginger Beef/Chicken (A13) $13.5
    Fried Japanese style and served with our house made ginger sauce. Spicy!
  • Lemon Chicken (A14) $13.5
    Fried Japanese style and served with our house made lemon sauce.
  • Calamari (A15) $15.5
    Deep fried golden brown crispy and served with tartar sauce.
  • House Salad (A16) $8.5
    Cherry tomatoes, cucumbers, mixed greens and house made ginger dressing.
  • Seaweed Salad (A17) $8.5
  • Deluxe Wonton Soup – Pork (Medium) (A18) $12
  • Deluxe Wonton Soup – Pork (Large) (A19) $16
  • Tako Yaki (A21) $9.5
    Traditional Japanese style mini squid deep fried golden brown crispy and served with mayonnaise.
  • Yam “Bam-Bam” (A22) $13
    Fried yam with diced salmon, mango, avocado and house spicy sauce.
  • Tempura Crab Sticks (A23) $13.5
    Served with plum sauce.
  • Tempura Lobster (A24) $37
    Served with tartar sauce.
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